Categories: Casual Dining & Takeout
Phone: (617) 695-1834
Website: Uno Due Go
Monday-Friday: 6:30 am-8 pm/Saturday: 8 am-5 pm
Uno Dué Go Features An Amazing Menu Of Fast--But Delicious--Dining Options
Imagine this: A marketplace filled with the aroma of fresh baked bread, artisan cooks hand-stretching whole-grain dough into thin crust pizzas and baking them in the Wood Stone® oven as they are ordered. There's a wall of various kinds of lettuce and greens from which salad maestros make every salad to order with over 40 ingredients and fixings. And to the right, platters of delectable, sweet pastries piled high.
Imagine that same place offers you takeout when you're on the go, while also presenting a place to regroup, get centered and regain your focus while you rest in front of the fire or gather with friends at a community table for when your schedule is more open. It's a place that, as warm, inviting and contemporary as it looks, serves food that tastes even better. This place exists, and it's called Uno Dué Go.
Surrounded on two sides by glass, Uno Dué Go welcomes you from the street, beckoning passersby to come in and indulge in a profusion of fulfilling, intensely flavorful choices. The dining area can be used for meetings or intimate get-togethers with friends. Guests will also enjoy complimentary wi-fi and an eclectic mix of music to enhance the experience.
Ingredients at Uno Dué Go are all natural, organic and locally-sourced whenever possible within a 300-mile radius, which ensures the freshness and quality of the food, as well as reduces the carbon footprint. Their coffee is organic and roasted in Massachusetts, the granola is from Maine and the bacon comes from humanely-raised pork from a farm in New Hampshire.
"Uno Dué Go is special. It's been almost four years in the making. We started with a blank sheet and spent hours, days and weeks in passionate creation of a concept; ingredient-by-ingredient, item-by-item, brick-by-brick, to build something that has no equal in the fast casual world of restaurants. A lot of our soul has been poured into this and we hope our guests will love it as much as we do," says Uno's president and CEO Frank Guidara, and the creator of the Uno Dué Go concept.