On Wednesday, September 20th, Bar Boulud and Chef Daniel invite guests to celebrate the greater breadth of France’s culinary heritage with a five-course Rhône Valley Wine Dinner, featuring elegant and focused pours from Domaine Yves Cuilleron.
Pairing hand-selected varietals with regionally-inspired dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ, the menu will showcase French countryside classics such as: Homard aux Choux, succulent lobster prepared with Savoy cabbage, grapes and a coral custard; Canard aux Navets, a mouthwatering duck breast served with turnips, glazed onions, mushrooms, and a sauce au sang; and a choice of Bombe au Chocolat de Lyon, spongy genoise cake topped with ganache and a creamy praline ice cream or Tarte aux Pommes, a delicious French apple tarte served with a dollop of housemade crème fraîche.
The five-course Rhône Valley Wine Dinner will be served as follows: Soupe de Châtaignes chestnuts, celery, Swiss chard, sausage caillette Yves Cuilleron, Marsanne, Collines Rhodaniennes, 2016 Homard aux Choux lobster, Savoy cabbage, grapes, coral custard Yves Cuilleron, Saint Joseph Blanc, Digue, 2015 Loup de Mer fig, fennel, sauce Syrah Yves Cuilleron, Syrah, Collines Rhodaniennes, 2015 Canard aux Navets roasted duck breast, turnips, glazed onions, mushrooms, sauce au sang Yves Cuilleron, Saint-Joseph, L’Amarybelle, 2014 Yves Cuilleron, Côte-Rôtie, Madinière, 2014 Bombe au Chocolat de Lyon genoise cake, ganache, praline ice cream or Tarte aux Pommes crème fraîche.
COST: $175 for five-course menu with wine pairings (Ticket price includes tax and gratuity).
For more information or to make a reservation, please call 617.535.8800 or visit www.barboulud.com/boston