Celebrate eating and shopping local, sustainability, and gardening! Located in the Summer Street Pedestrian Zone, Super Healthy Sunday will feature:
- Cooking demonstrations by Downtown chefs;
- Local food vendors including Red Fire Farms, Copicut Farms, Biena Foods and Sprouted Raw Foods
- “The Lexicon of Sustainability” photo exhibit presented by the Museum of Science; and
- A home-and-garden demonstration and exhibit by Artefact
*Photo courtesy of Red Fire Farms
COOKING DEMONSTRATION SCHEDULE:
|11:00||Executive Chef Sam Monsour||jm Curley||Grass-Fed Buffalo Slider with Fiddlehead Tomme, Autumn Herbs, Roasted Squash Puree, Arugula & Slow-Rise Whole Grain Bun|
|12:00||Executive Chef Kyle Ketchum||Woodward||Butternut Squash Bisque with Spanish Chorizo, Chive Oil|
|1:00||Chef Andrew Yeo||Artisan Bistro||Native Swordfish, Quinoa Salad, Meyer Lemon Relish with Beet Vinaigrette|
|2:00||Chef Todd Kiley||Sip||Tuscan White Bean Soup|
|3:00||Chef Paul Sussman||Back Deck||New Age Waldorf Salad with Apple, Escarole, Belgian Endive and Walnuts Dressed with Gorgonzola Dressing|
Recipes for each dish will be available at www.downtownboston.org.
It's happening Downtown!