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Super Healthy Sunday

Please check with event host as times and dates may have changed.
Super Healthy Sunday

Celebrate eating and shopping local, sustainability, and gardening!  Located in the Summer Street Pedestrian Zone, Super Healthy Sunday will feature:

  • Cooking demonstrations by Downtown chefs;
  • Local food vendors including Red Fire Farms, Copicut Farms, Biena Foods and Sprouted Raw Foods
  • “The Lexicon of Sustainability” photo exhibit presented by the Museum of Science; and
  • A home-and-garden demonstration and exhibit by Artefact

*Photo courtesy of Red Fire Farms


11:00  Executive Chef Sam Monsour jm Curley Grass-Fed Buffalo Slider with Fiddlehead Tomme, Autumn Herbs, Roasted Squash Puree, Arugula & Slow-Rise Whole Grain Bun
12:00 Executive Chef Kyle Ketchum Woodward Butternut Squash Bisque with Spanish Chorizo, Chive Oil
1:00 Chef Andrew Yeo Artisan Bistro  Native Swordfish, Quinoa Salad, Meyer Lemon Relish with Beet Vinaigrette
2:00 Chef Todd Kiley Sip Tuscan White Bean Soup
3:00  Chef Paul Sussman Back Deck New Age Waldorf Salad with Apple, Escarole, Belgian Endive and Walnuts Dressed with Gorgonzola Dressing

Recipes for each dish will be available at

It's happening Downtown!