Super Healthy Sunday
Celebrate eating and shopping local, sustainability, and gardening! Located in the Summer Street Pedestrian Zone, Super Healthy Sunday will feature:
- Cooking demonstrations by Downtown chefs;
- Local food vendors including Red Fire Farms, Copicut Farms, Biena Foods and Sprouted Raw Foods
- “The Lexicon of Sustainability” photo exhibit presented by the Museum of Science; and
- A home-and-garden demonstration and exhibit by Artefact
*Photo courtesy of Red Fire Farms
COOKING DEMONSTRATION SCHEDULE:
| 11:00 | Executive Chef Sam Monsour | jm Curley | Grass-Fed Buffalo Slider with Fiddlehead Tomme, Autumn Herbs, Roasted Squash Puree, Arugula & Slow-Rise Whole Grain Bun |
| 12:00 | Executive Chef Kyle Ketchum | Woodward | Butternut Squash Bisque with Spanish Chorizo, Chive Oil |
| 1:00 | Chef Andrew Yeo | Artisan Bistro | Native Swordfish, Quinoa Salad, Meyer Lemon Relish with Beet Vinaigrette |
| 2:00 | Chef Todd Kiley | Sip | Tuscan White Bean Soup |
| 3:00 | Chef Paul Sussman | Back Deck | New Age Waldorf Salad with Apple, Escarole, Belgian Endive and Walnuts Dressed with Gorgonzola Dressing |
Recipes for each dish will be available at www.downtownboston.org.
It's happening Downtown!