The Halal Guys’ incredible journey begins in 1990 with their three Egyptian founders. They first started a hot dog cart in New York City, then pivoted to selling halal food to Muslim taxi drivers who at the time had few outlets for authentic halal food in the five boroughs. Thus, their famous platters of chicken and gyro over rice, falafel sandwiches, and crave-able sauces were born.

Word spread about the unique American Halal Food they offer, and their fanbase quickly expanded beyond Muslim cabbies to a much larger, diverse demographic of Americans eager to experience new and exotic tastes, textures, and flavors.

Their original carts operated around-the-clock, serving guests in signature long lines that extended down the block. From lunch rushes to late-night food runs, they have always been here for our guests. The continued, enthusiastic demand for their fresh, delicious food and warm hospitality justified their expansion to bring authentic American Halal Food to a wider audience.

Although their story begins in New York City, it has always been their dream to share The Halal Guys’ passion for American Halal Food with both the country and the world. Nowadays, you no longer need to live in NYC to experience their brand, and they couldn’t be more thankful.

Their story continues as pioneers and leaders of a new, thriving segment in the restaurant industry: American Halal Food!