Anna’s Taqueria
How Boston’s Most Beloved Mexican Restaurant and Burritos Came To Be San Francisco’s Mission District and authentic Mexican food go together like rice and beans. It was in those kitchens […]
Taco John’s
With its fusion of distinctive flavors and south-of-the-border spices, Taco John’s is all about Bigger. Bolder. Better. Choose from classic items like Meat & Potato Burritos, Stuffed Grilled Tacos, Potato […]
Chika (The Lineup food hall)
Chicken On A Mission Enjoy juicy, fall-off-the-bone chicken in three crave-worthy styles — zesty lemon pepper, bold spicy, and golden crispy tenders. Raised free-range and cooked with care, Chika brings […]
North East of the Border (High Street Place food hall)
As one of Boston’s only authentic Mexican food trucks, North East of the Border first launched on the Greenway and has since expanded into its first brick and mortar location […]
The Lineup food hall
Greetings, Boston–It’s Time To Lineup And Eat! The Lineup is Chef & Restaurateur John Fraser’s first-ever food hall, situated in the beating heart of Winthrop Center’s Connector space. The Lineup […]
Taco Bell
Taco Bell is the nation’s leading Mexican-inspired quick service restaurant (QSR) brand. They serve made-to-order and customizable tacos and burritos, among other craveable choices, and are the first QSR restaurant […]
Taqueria Los Compadres
Born out of a passion for authentic Mexican food and a desire to share those flavors with the Boston community, Taqueria Los Compadres has grown thanks to the love and […]
Salsa’s Mexican Grill (Corner Mall Food Court)
Great Food and Convenient Shopping are Just Around The Corner. International foods to fast food favorites. Stores to specialty shops. A place to get the latest news to a place […]
Chipotle (101 Summer St.)
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking […]
Chipotle (283 Washington St.)
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking […]