6:30 PM Reception | 7:30 PM Seated Dinner
Burgundy remains one of the world’s most sought-after, nuanced, and mysterious wine regions. This dinner explores the rich tradition and emerging talent across the region—from the steely finesse of Chablis in the north to the structured elegance of Beaune in the south—unlocking the beauty and complexity that make Burgundy a true benchmark. We will be featuring selections from wineries Jean-Charles Boisset, Louis Latour, Leflaive, Armand Rousseau paired with Chef’s Justin Urso’s special curated menu.