The table’s set and the turkey is stuffed and roasted. The good news? You haven’t lifted a finger or messed up the kitchen in the slightest bit. On Thursday, November 27th, gather with family and friends while enjoying a traditional Thanksgiving Day dinner at the lovely Ritz-Carlton, Boston’s Artisan Bistro, in the heart of downtown.
Ritz-Carlton, Boston Executive Sous Chef and Artisan Bistro Restaurant Chef, Joel Eugene, is set to offer a delicious three-course, prix-fixe menu that includes the following options, many gluten free, nut free, or dairy free.
Cost is $95.00 per person, plus tax & gratuity. Children’s menu available. Holiday dinner will be served from 12 – 8PM on Thanksgiving Day.
Menu:
FIRST COURSE (choice of)
Pipirrana Salad
Cucumber, tomato, peppers, onions, sherry vinaigrette, fetta pine nut toast
Clam Chowder (no bacon, nut free, gluten free)
Oyster crackers
Short Rib Empanada (nut free, dairy free)
Cilantro mayo
ENTREE (choice of)
Heritage Stuffed Turkey (nut free)
Chicken andouille stuffing, maple roasted carrots, mashed potatoes, turkey gravy, orange cranberry sauce
Osso Bucco (gluten free, nut free)
Butternut squash polenta, charred shallot, patty pan squash, gremolata, Chianti demi
Gnocchi (nut free)
Sweet potato coulis, Lacinato kale, wild mushroom, toasted pepita
Ora King Salmon (gluten free, nut free)
Italian salsa verde, cannellini beans, delicata crisps, green salad
DESSERT (choice of)
Apple Pie
Cinnamon white chocolate quenelle, crème Anglaise sauce, vanilla crumble
Spiced Pumpkin Burnt Cheesecake
Pumpkin sauce, sugar crisp, white chocolate Chantilly
Reservations are strongly encouraged
Phone: 617.574.7100 or via OpenTable
www.ritzcarlton.com/boston