Join us for an unforgettable evening celebrating the cult wines of California.
This intimate dining experience is designed for wine lovers and culinary enthusiasts alike, spotlighting independent producers quietly shaping some of the most exciting wines on the West Coast. Our sommelier team has hand-selected extraordinary bottles from Schramsberg Vineyards, Screaming Eagle, Kosta Browne, Hundred Acre, Ghost Horse Vineyards, and Sine Qua Non, curating a guided pairing journey to complement Executive Chef Justin Urso’s inspired menu.
Indulge in rare labels, impeccable cuisine, and the stories that make these wines truly legendary.