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Celebrate Downtown Boston Week: Recipes From Super Healthy Sunday


The Downtown Boston Business Improvement District (BID) is delighted to present the recipes showcased from its "Super Healthy Sunday" cooking demonstration, hosted on Summer Street on Sunday, September 30.

Each of the chefs--Kyle Ketchum from Woodward at Ames, Todd Kiley from Sip Wine Bar & Kitchen, Sam Monsour from JM Curley, Paul Sussman from Back Deck, and Andrew Yeo from Artisan Bistro--did a fantastic job showcasing their highlighted dishes.  Click on each of the recipes below to study the ingredients and preparation methods. Enjoy!

Autumn Buffalo Slider
JM Curley
Chef Sam Monsour

Native Swordfish with Beet Vinaigrette
Artisan Bistro
Chef Andrew Yeo

New Age Waldorf Salad
Back Deck
Chef Paul Sussman

Spiced Butternut Squash Soup
Woodward at Ames
Chef Kyle Ketchum

Tuscan White Bean Soup
Sip Wine Bar & Kitchen
Chef Todd Kiley