This Cinco de Mayo weekend, pay homage to the margarita and keep the fiesta going at Boston’s new Polynesian-inspired bar Tiki Rock. Cayman Jack, a handcrafted margarita blending authentic, natural ingredients with just the right bite, is encouraging fans of legal drinking age to raise their bottles in celebration of Cinco de Mayo. Cayman Jack has teamed up with Tiki Rock for a unique Cinco de Mayo celebration, featuring a limited edition pairing of chimichanga dumplings and Cayman Jack’s premium prepared margaritas on Saturday, May 5, 2018. The complimentary pairing will be given on a first come first serve basis and drinks will only be available to those aged 21+ while supplies last. This unique food item is available for one day only. Tiki Rock will be preparing chimichanga dumplings – a mashup of Asian and Mexican cuisine with fried wontons, rice, avocado, roasted chicken in Togarashi with a Sriracha sour cream sauce.
Please check with event host as times and dates may have changed.