The Mediterranean Diet Roundtable is a thought leadership conference featuring leaders of the Food Industry, scholars, and healthcare professionals, dedicated to fostering the development of a healthy, balanced diet in commercial and non-commercial high volume food service establishments, as well as on everyday American tables.
This thought provoking event offers educational tastings coupled with scientific evidence and the industry’s best cases studies presented in a unique, intimate setting, illustrating the passion of Mediterranean culinary traditions from Italy, Greece, Turkey, Spain, Morocco and other cuisines. The program will include prestigious international scholars and healthcare industry professionals from across the globe. The MDR aims to be a driving force in the repositioning of Mediterranean-inspired products (from national and international manufacturers) with a competitive market-driven edge, leading to a healthier population. In addition to the annual event, this vision is also accomplished through ongoing partnerships with retail grocers, foodservice distributors, restaurant chains, foodservice operators (hospitals, care centers, etc.), universities, culinary schools, the media, and a variety of supportive partners.