Parisian Sweets: Hands-on Cooking Class for Kids 8-17

Learn to make a host of authentic and elegant Parisian pastries, inspired by chef Janine Sciarappa's visits to the patisseries on her last trip to the City of Lights! Recipes include tigres (a classic pastry made from egg whites, almond flour, and plenty of butter), clafoutis (tempting fruit baked into a custard-like batter), palets Bretons (salted butter cookies from Brittany), and more.